Natasha Hicks
Person
Sophia has been with Harvard University Dining Services since 2013. In 2012 she earned her Associates of Arts degree from Le Cordon Bleu College of Culinary Art in Cambridge and began her career at Harvard one year later as a cook with Lowell and...
Elson Callejas has been with Campus Services, Facilities Management (FMO) since 2006. Originally from Guatemala, he began his career with Harvardand not long after emigrating to the United States. He began as a part-time custodian working his way up to...